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APPETIZERS- THE LEAST INTERESTING PART OF A MEAL

by CGxperts | Mar 24, 2020 | Uncategorized

APPETIZERS- THE LEAST INTERESTING PART OF A MEAL An appetiser, starter, or hors d’oeuvre is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal,...

BOCCONCINI CHEESE-JUST LEAVE IT ALONE!!

by CGxperts | Mar 24, 2020 | Uncategorized

BOCCONCINI CHEESE-JUST LEAVE IT ALONE!! Bocconcini, meaning “little bites” in Italian, are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes . They are semi-soft, white, and rindless, unripened mild cheeses...

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Frappes

CHOCOLATE FRAPPE

FERRAROROCHER FRAPPE

HAZELNUT FRAPPE

OREO CAPPUCCINO FRAPPE

VANILLA ICE CREAM FRAPPE

Milk Shakes

BANANA PEANUT BUTTER MILKSHAKE

BANANA STRAWBERRY MILKSHAKE

BUTTERSCOTCH MILKSHAKE

KITKAT MILKSHAKE

MANGO MILKSHAKE

NUTELLA BROWNIE MILKSHAKE

Deserts

BELGIUM DARK CHOCOLATE AND NUTELLA BROWNIE

70% single origin dark chocolate brownie, Nutella, vanilla ice cream)

FLOURLESS BAKED NEW YORK CHEESECAKE

(Philadelphia cheesecake, blueberry compote)

RED VELVET MOLTON

(Red velvet lava, strawberry/vanilla ice cream)

Tea

MASALA TEA

LEMON ICE TEA

TULSI GREEN TEA

Caffaine

AMERICANO

CAPPUCCINO

MOCHACCINO

CAFÉ LATTE

CAFÉ NOIR

(CINNAMON)

CAFÉ NOIR

(CARDAMOM)

ESPRESSO

(SINGLE SHOT)

ESPRESSO

(DOUBLE SHOT)

COLD COFFEE

(With choice of Vanilla or Chocolate ice cream)

HOT CHOCOLATE

Speciality Beverages

Cà Phê Dá

(Vietnamese Iced Coffee)

Cà Phê Sūà Dá

(Vietnamese Hot Coffee)

SUMATRA MANDHELING

(Rare Indonesian Coffee)
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SIKKIM GREEN TEA

SIKKIM BLACK TEA

Smoothies

MANGO MINT SMOOTHIE

MANGO BANANA SMOOTHIE

TWO-TONE SMOOTHIE

SUPREME PROTEIN

Hydrated Juices

THE ANTIOXIDANT

(Pineapple, cucumber, cilantro, lime and raw papaya)

IMMUNE BOOST

(Orange, apple, kale, lemon and parsley)

GLOW AND SHINE

(Watermelon, apricot, tomato and red capsicum)

ABC

(Apple, beetroot, carrot, ginger and lemon)

MUSK MELON PAPAYA JUICE

BEETROOT TOMATO JUICE

Fresh Juices

APPLE POMEGRANATE JUICE

ORANGE PINEAPPLE SWEET LIME JUICE

PINEAPPLE ORANGE MINT JUICE

APPLE JUICE

ORANGE JUICE

BEETROOT JUICE

PINEAPPLE JUICE

CARROT JUICE

TOMATO JUICE

SWEETLIME JUICE

WATERMELON JUICE

Virgin Mojito

FRESH LIME JUICE (Sweet/Salt)

FRESH LIME SODA (Sweet/Salt)

Main Course

•BAKED LASAGNA (CHICKEN)

(Baked layers of homemade pasta sheets nestled in rich imported cheese, vegetables, and chicken cubes, accented with our famous white sauce)

•BAKED LASAGNA (VEG)

(Baked layers of homemade pasta sheets nestled in rich imported
cheese and vegetables, accented with our famous white sauce)

•RISOTTO

(An Italian rice cooked in a creamy garlic and white wine sauce)

1. Mushroom/Veg

2. Chicken

3. Prawn

•CARIBBEAN GRILLED FISH

(Caribbean spice and lemon chili grilled fish with herb tossed vegetable and white wine sauce)

•PERI PERI CHICKEN BREAST

(Emmental, exotic vegetables and gherkins stuffed peri-peri chicken Breast with Garlic Baby Potatoes and Dijon Cream Sauce)

Appetisers

•HUMMUS

(Levantine dip made from cooked, mashed chickpeas blended with
tahini, olive oil, lemon, and garlic)

1. Falafel & Pita

2. Zatar Chicken & Pita

•CHEESE DATE BITES

(Oregano flavored goat cheese stuffed date bites with mango
chilly compote)

1. Filo wrapped

2. Bacon wrapped

•SKEWERED JERK CHICKEN WITH MEXICAN RIO.

(Juicy jerk chicken skewer with Mexican rice and jerk mayo dip)

•SKEWERED JERK PANEER WITH MEXICAN RIO.

(Juicy jerk Paneer skewer with Mexican rice and jerk mayo dip)

•CAPRESE BRUCHETTA

(Bruchetta made with Bocconcini cheese, tomato and pesto sauce)

•GRILLED PRAWN

(Two way pesto and Harissa grilled prawns served with salad)

•TARTS

(Classical French bake)

1. Chicken Tart

2. Spinach & Corn Tart

•PARSLEY CHEESE CRUMBS ROAST FISH

(Parmesan and parsley crusted fish baked in oven)

•TENDER CHICKEN STRIPS

(Marinated tender strips of chicken breast, served with
mustard honey dip)

•MINI FISH & CHIPS WITH TARTAR SAUCE

(Classic British steet food, with B&B twist)

•PERI PERI TOSSED POTATO WEDGES

•PERI PERI TOSSES FRENCH FRIES

•CHEESE TOPPED POTATO WEDGES

•CHEESE TOPPED FRENCH FRIES

Probiotic Shakes

ALL IS WELL

(Turmeric and ginger tropical with peanut butter)

THE EINSTEIN

(Strawberry, banana, walnut, chia seed)

SMOOTHIE BELLY (DAIRY FREE)

(Figs, almond milk, and flaxseeds)

Pasta

•ROAST VEG PASTA

(Red/White sauce)

•CHICKEN OLIVE PASTA

(Red/White sauce)

•MUSHROOM JALAPEÑO

(Red/White sauce)

•PRAWN PESTO OLIVE

•PENNE WITH CREAMY BASIL CHICKEN

•MAC AND CHEESE

(The classic cavatappi pasta with our specialty three cheese mix with saffron topped with bread crumbs and parmesan)

1. Chicken

2. Prawn

3. Veg

•SPAGHETTI AGLIO E OLIO

•SPAGHETTI CARBONARA CHICKEN

•SPAGHETTI CARBONARA VEG

Pizza

•PEPPERONI

•CAJUN SPICED CHICKEN

•BASIL PESTO CHICKEN

•BBQ CHICKEN

•CHICKEN HAM & SAUSAGE

•PIZZA MARGARITA

•PIZZA NAPOLETANA

•MEXICAN VEG PIZZA

Salads

•CAESAR SALAD

(With cherry tomatoes, roasted croutons, cottage cheese
and Parmesan strips)

•ROASTED SWEET POTATO SALAD

(With Honey Mustard dressing and Feta Cheese)

•GREEN APPLE AND BRIE CHEESE SALAD

(Veg only, no add ons)
(With Green Apple, Brie Cheese and blue berry dressing)

•MEXICAN BEAN SALAD

(With red kidney beans, Feta Cheese and lemon dressing)

•TAHINI SALAD

Add Ons:

Chicken
Bacon
Prawns

Breakfast

* EGG WHITE FLORENTINE

(Fluffy egg white omelette with spinach and mushroom served
with potato wedges, grilled tomato and wheat toast)

* SCRAMBLED EGG WHITE

(Healthy and delicious egg white scrambled with
roasted asparagus and spinach served on wheat toast)

* BULLS EYE

(Sunnyside up fried egg served with baked potato wedges,
grilled tomato and wheat toast)

* EGG BENEDICT

(Hot buttered wheat bread, chicken ham, and poached eggs,
topped with a heavenly drizzle of hollandaise sauce)

* OMELETTES

ADD ONS:
Chicken sausage
Bacon
Masala
Cheese

* BOILED EGGS

* CROISSANT

* BELGIAN WAFFLES AND PAN CAKES

Nutella waffles/ pancakes
Chocolate waffles/ pancakes

(Served with maple syrup and whipped cream)

Soups

•ROASTED TOMATO AND RED PEPPER SOUP

(Oven roasted tomato and red bell peppers
with a hint of basil)

•ROASTED PUMPKIN AND FETA SOUP

(Oven roasted yellow pumpkin soup with feta crumble)

•PULLED CHICKEN BROCCOLI SOUP

(Shredded chicken served in creamy broccoli and almond soup)

•MEXICAN STREET CORN SOUP

(Spicy, tangy, creamy goodness stirred into the best corn chowder)

Bread By Water

•CLASSIC LAMB PATTY BURGER

(Minced Lamb Patty, Pan grilled oven roasted, with
onion,tomato,lettuce, Sriracha mayo and Cheese slice)

•CLASSIC CHICKEN PATTY BURGER

(Minced Chicken Patty, Pan grilled oven roasted, with
onion,tomato, lettuce, Sriracha mayo and Cheese slice)

•CLASSIC VEG PATTY BURGER

(Homemade Veg Patty, Pan grilled oven roasted, with onion, tomato, lettuce, Sriracha mayo, and Cheese sauce)

•B&B BURGER (CHICKEN)

(Chicken steak, Pan grilled, fried egg, with onion, tomato, lettuce, and Sriracha mayo)

•CHICKEN STEAK BURGER

(Chicken Steak, Pan grilled, with onion, tomato, lettuce,
Sriracha mayo, Espagnole sauce, jalapeño and gherkins)

•B&B CLUB CHICKEN SANDWICH

(Roast Chicken, Fried egg, pineapple, English Mustard,
Mayonnaise sauce and Cheese slice)

•B&B CLUB VEG SANDWICH

•HOLY CESAR SANDWICH

(Grilled seasoned chicken, streaky bacon, romain, a sprinkle of parmesan topped with our homemade Cesar dressing on a flaky buttery croissant)

•BIG BELLO

(Grilled marinated Portobello, caramelised onion,
grilled peppers, and pineapple with melted
mozzarella cheese, sriracha sauce on whole-wheat bread)

•COTTAGE CHEESE PESTO SANDWICH

(Pan tossed pesto cottage cheese, grilled zucchini,
jalapeño and jerkins)

APPETIZERS- THE LEAST INTERESTING PART OF A MEAL

BOCCONCINI CHEESE-JUST LEAVE IT ALONE!!

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