APPETIZERS- THE LEAST INTERESTING PART OF A MEAL
An appetiser, starter, or hors d’oeuvre is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot.
BOCCONCINI CHEESE-JUST LEAVE IT ALONE!!
Bocconcini, meaning “little bites” in Italian, are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes.